Clam_Koshimbir

A Lip Smacking Treat
Clam koshimbir is one of the many proprietory recipes invented at Gajalee. A great side dish which often endangers the main dish on the menu. For clam koshimbir, we use absolutely fresh clams, turmeric, green chillies, onion, fresh coconut, dry coconut, green chutney and kokum.